International Journal of Strategic Studies

Miracle Grisslato

Yudistira S. Polii, Nadila Sambentiro, Linda Sinolungan, Rajab Djamali — Mon, 20 Oct 2025 00:00:00 +0000

The Food and Beverage industry sector in Indonesia continues to grow along with population growth. This study aims to create a new dessert innovation that combines Italian dishes, namely Gelato and Grissini, with local Indonesian flavors, specifically the typical red bean avocado ice (es brenebone) of North Sulawesi, called Miracle Grisslato. The research method uses observation and interviews to produce an attractive product that is acceptable to various groups. The results show that the combination of Gelato made from red beans and avocado with the flavor of es brenebone, served with crunchy Grissini, successfully creates a unique sensation of taste, texture, and aroma. The implication of this research is the creation of an innovative dessert dish that combines international cuisine with Indonesian flavors. For further development, it is recommended to improve the quality of ingredients and tools and minimize production costs, making the product more affordable and enjoyable for the wider community.

Analysis of the Effectiveness of Disbursement and Efficiency of Zakat and Alms Fund Management at the Zakat Amil Institution (LAZ) of Zakat Sukses

Nadyatul Khairiah, Efri Syamsul Bahri — Sat, 01 Nov 2025 00:00:00 +0000

This study aims to analyze the effectiveness and efficiency of zakat disbursement and management, as well as the management of infaq/sadaqah funds at the Zakat Amil Zakat Institution (LAZ) and Zakat Sukses. This study uses a quantitative method. Effectiveness is analyzed using the Allocation to Collection Ratio (ACR) formula. Furthermore, efficiency is analyzed using Data Envelopment Analysis (DEA). Data were obtained from LAZ Zakat Sukses in the form of Financial Reports and Annual Reports of Zakat Sukses for the period 2018-2022. The results of the study indicate that the effectiveness of zakat and infaq/sadaqah distribution, with an average value of 91% is in the very effective category. Furthermore, the efficiency of zakat and infaq/sadaqah fund distribution, with an average of 99.26%, is in the increasing category. LAZ Zakat Sukses needs to maintain and improve the effectiveness and efficiency of zakat and infaq/sadaqah distribution to ensure the objectives of zakat management are achieved.

Modified Carda Fruit Cocktail Drink Using Captikus

Mercy A. Lumare, Evi Carmela Tolosang, Inka Amanda Lasut — Tue, 09 Dec 2025 00:00:00 +0000

Drinks are a basic need for humans in everyday life. Of course, humans need fluids to replenish their bodies. Many of us want to enjoy various kinds of drinks that taste fresh, bitter, and so on. Captikus is one of the drinks that has existed since ancient times and is known by people of all ages. Captikus is also one of the most in-demand drinks among many groups, both young and old, of different genders. Seeing the potential of Captikus drinks, nutmeg juice, and marjan syrup, the research team decided to modify these ingredients into a cocktail, creating a breakthrough in the industrial world. The research method used is the Design Method and the Experimental Method. This method aims to produce unique and interesting new things. From the results of this study, this drink can be combined with other ingredients, such as marjan syrup and nutmeg juice. After several trials, the research team succeeded in creating a new flavor variant, "Carda Fruit," with higher taste and aroma, and greater market value, making it suitable for marketing to the Food and Beverage Industry.